Cream of carrot soup

Carrot soup is cooking a recipe ideal for small children, because not only provides flavor, but also nutrition.
This recipe is that we serve you is special and will surely be successful in your desktop, for its delicate taste.

Ingredients:    4qepe
                     1kg carrots
                     1limon
                     200gr of fresh butter
                     200gr per tablespoon panna
                     1 teaspoon sugar
                     1 cube of vegetable concentrate dissolved in 1l water (KNOR)
                     parsley, salt, black pepper, walnut Moskat

Guidelines

Grijme Qerrojme and onions thin. We expect about 3mm thick carrots. Crush and filter into a glass of lemon juice

In a deep saucepan melt the butter and put the onions kaurdisen low fire. Add carrots and sugar, and leave the blackness and then add a little vegetable juices, still leaving the boil around 30 '

Once the carrots have cooked enough, the change to griresen vegetables along with remaining water in order to benefit a puree, which will aromantizojme with black pepper, minced parsley Moscow and thin and then confuse with Pane. Add enough salt, put in the mare fire wave and puree the soup is ready. Thickness can adjust at will, adding water or milk.

Bon appetit!

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Garlic bread with cheese and the peas

This is a simple appetizer to realize and very tasty.

Ingredients: 1 baked bread not many of the above
                     2-3 of fresh garlic
                     feta cheese, yellow cheese choise
                     olive oil and spices choise

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Guidelines

If you want you can add chopped tomatoes Qershiza pegjysem. We expect bread as in the figure. Add all ingredients are homogeneously distributed in order.

Max temp burn the fabric to be heated and the slip in good bread.

Add olive oil at the end after we have extracted from the oven.

Bon appetit!

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Cherry compost

In these hot summer days, such a drink 100% natural is thus very welcome. Enjoy.

Ingredients: 1 kg cherries (preferably purple)

                     Tea cups sugar 1

                     5 Godâ water

                     ½ lemon (juice of half the lemon)

Guidelines

The news of cherries to remove butts and I want remove the nuclei.

After we washed the kullojme in a colander. Throw in a pot of water and 5 Goda cup of tea with sugar and leave to simmer. I'll leave the cooking time of only 5 minutes.

After the cast have fine cherry on the trazojme little pot and leave it to simmer another 5 minutes of the cooking time. Once the cast has been abuzz with lemon juice and a little back of trazojme you can discard the cloves. The stakojme after that you let it cool and put it in a glass jar in frigorifire for several hours and after that kompostua is ready to be served.

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Gliko walnut

A delicious dessert and simple to prepare. Enjoy your meal.

Ingredients: For every 50 grains nuts one half liter of water
                     2 kg sugar
                     cloves
                     Wood cinnamon.
                     1 grain lemon (lemon juice) in a glass of water

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Preparation of lime.

Take 3 tablespoons of lime in the water and digest until thaw.
When lime is better digested and we throw in a colander to bedding.
Colander placed in a container where the water flows lime.
We take lime water nuts until they are covered. I leave two hours.
After two hours of shplajme kullojme and myrrh.

Guidelines

The qerojme nuts one by one and put in a container of water
  Water replaced every day for 8 - the day row
  after 8 days dilute little lime in a container where within their kallcuku throw nuts qerruara where leave 2 hours. After two hours of shplajme.
  The good news is good nuts with fork and impale you ziejme zjejme.Do honored many times duke water.
  We repeat this process until softened nuts.
  Once the nuts are softened and I get cast in colander to drain.
  Take sugar with water in the basin that will make marmalade.
  When there are fires where the first sugared remove the foam that comes from boiling and then take domesticated walnuts and mix it as I take all sugared nuts. Throw lime juices which have diluted in a glass of water.
As the fluid thickens and admit within Karafili a cinnamon stick wrapped in a cheesecloth.
After receiving a wave, remove the cheesecloth from the pot.
Limontoz take 5 minutes before the finish stewed calculated per 1 kg 3gr limontoz marmalade
Fill jam jars while it is still hot.
Once it is cooled close caps and jars. You can also fill with nuts

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Banana cake

Ingredients: 500 gr ripe bananas
                     70 gr. butter
                     200 gr. sugar
                     2 eggs
                     200 flour to own trumpet
                     1/2 teaspoon salt
                     1/4 teaspoon soda
                     70 gr. coarse chopped walnuts


For the outer cover: 25 gr. butter
                                  2 teaspoon cocoa
                                  175 gr. sugar powder
                                  vanilla flavor
                                  nuts for garnish.
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Furnace heated to 1800 C. Coat a baking pan with butter with a diameter of about 18 cm. tepsisë end and cover with oil paper. Keep aside a full banana, and others well with a fork to press into a bowl.

In a large bowl with mixer, beat butter with sugar until shkumëzohet measures. Gradually add eggs and banana purenë and continue beating until a homogeneous mass exit. Slowly add flour, soda and salt and continue mixing. Finally throw nuts.

Empty extent cake baking pan and roast for 1-1/2 hours. Following brought out a tray and leave to cool.

Prepare outer cover molded as follows: In a small saucepan and pour cocoa butter. Ngrohini until butter melts and melt in cocoa, add bananas that are washed away and good press with fork. Then pour powder sugar and vanilla fragrance. Stir well until homogenized measures.

Allow to cool and coat with the cake. Take the top nuts. Allow to cool and divide into slices.

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Rabbit with tomatoes

Rabbit with tomatoes is a tasty side dish that can be accompanied with rice and finally with a fruit salad Macedonia.

How prepared rabbit with tomatoes:

Ingredients: 1 rabbit
                     300gr tomatoes qerruara
                     1luge minced parsley
                     1 garlic essence
                     1gjethe bay
                     1 cup dry white wine
                     20gr butter
                     80gr crudo ham
                     olive oil, salt and pepper

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Guidelines

News hare and wiping with kitchen paper. In a large pot and throw deep 3luge oil and butter and then skuqim in the qerruar hudhren and oppressed. Skuqim hare and unify to push on all sides. We take this as the end of quenching site with wine and leave to evaporate.
Add Laurels, tomatoes cut in cube not too small, divided into strips of ham. Kripim, varnished with pepper and leave to boil around 1 hour 30 '
Check that fluid is not dry, if necessary add water occasionally slightly acid. When you have completed zjerrrja and garnish with parsley.

Dish is ready, bon appetit!

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Ice

Ingredients: 2 l milk

                     600 gr sugar

                     2 ce vanill sugar

                     300 g cream

                     100 gr cake plasma

                     100 grams of dried grapes

                     100 gr containing cocoa

                     1 ce limontoz

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Milk with sugar and sugar vanill vlohen 5 minuta.E us leave to cool and mix it well and we say the limontozin.E enters the freezer all day natën.Të take the grapes dry and clean as we say good bit of water and leave aside to fryhet.Pastaj beat the cream 300 gr 300 gr milk in a container madhe.Kur to get milk thickens frozen bakery and we say the spoon in the cream slowly after luge.Këtë measure divided into three containers shall we say the qokolatën pjesë.Njërës chopped in rows, the latter shall we say the dried grapes (the pure of water) and the third can keksat.Enës them casting any kind of summer fruits eg strawberries, blackberries, peaches, blueberries or you can also just leave them without anything.

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