Ingredients: 6 eggs
1 liter milk
A package of vanilla
1/2 kg sugar
For karamelen: 5 tablespoons sugar
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First prepare karamelen with sugar until well blended to get a juice
brown which will distribute in bowls. On the other hand the milk boil
a pot and let cool slightly.
In a bowl using mixer beat together the eggs, sugar and vanilla until
as they become foam. Then stir in the lukewarm milk in low flame.
Share this measure in canon cream bowls of candy as before and let
cold in the refrigerator for several hours to deliver the serving bowls
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