Ingredients: 1 kg cherries (preferably purple)
Tea cups sugar 1
5 Godâ water
½ lemon (juice of half the lemon)
Guidelines
The news of cherries to remove butts and I want remove the nuclei.
After we washed the kullojme in a colander. Throw in a pot of water and 5 Goda cup of tea with sugar and leave to simmer. I'll leave the cooking time of only 5 minutes.
After the cast have fine cherry on the trazojme little pot and leave it to simmer another 5 minutes of the cooking time. Once the cast has been abuzz with lemon juice and a little back of trazojme you can discard the cloves. The stakojme after that you let it cool and put it in a glass jar in frigorifire for several hours and after that kompostua is ready to be served.
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