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Ingredients: 500gr 1kuti for dessert panna
pandispanje for cake pieces or 6 cups
vanilla pudding powder for 6 people
cold milk for the preparation of budding
1 cup milk, milk tea (concentrated)
500gr strawberries
1 bag of freezing the berries
Guidelines
1.Ne a deep bowl beat saw with maximum speeds. It is advisable to be cold cream and glass container to be left in front of the refrigerator empty around 30 'in order to cool down.
2.Pergatitim budding. I usually use in this case budding ready dust which digest the milk cold and beaten until a thick and consistent measure. However if you need to prepare themselves in advance to let him cool down well in the preparation of budding frigorifer.Receten find him here: BUDING also blend with milk and milk (condensed) and then the saw.
3.Presim in small cubes as we figure cake or pandispanjen.
4.Shrojme the cup for xup, cover with a layer of cream was formed, distribute over the strawberries and berries.
5.Perseritim steps until we formed three layers.
6.Shtresa will consist of fruit. According desire, you can ask a paintbrush with kitchen, fruit jellies on, so that they have more shiny and not oxidise easily.
7.Xupi shaved in the fridge and eat fresh.
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