Cream of carrot soup

Carrot soup is cooking a recipe ideal for small children, because not only provides flavor, but also nutrition.
This recipe is that we serve you is special and will surely be successful in your desktop, for its delicate taste.

Ingredients:    4qepe
                     1kg carrots
                     1limon
                     200gr of fresh butter
                     200gr per tablespoon panna
                     1 teaspoon sugar
                     1 cube of vegetable concentrate dissolved in 1l water (KNOR)
                     parsley, salt, black pepper, walnut Moskat

Guidelines

Grijme Qerrojme and onions thin. We expect about 3mm thick carrots. Crush and filter into a glass of lemon juice

In a deep saucepan melt the butter and put the onions kaurdisen low fire. Add carrots and sugar, and leave the blackness and then add a little vegetable juices, still leaving the boil around 30 '

Once the carrots have cooked enough, the change to griresen vegetables along with remaining water in order to benefit a puree, which will aromantizojme with black pepper, minced parsley Moscow and thin and then confuse with Pane. Add enough salt, put in the mare fire wave and puree the soup is ready. Thickness can adjust at will, adding water or milk.

Bon appetit!