Juicy meatballs

Ingredients: 400 gr minced beef heifer
                     100 gr sausage
                     20 gr grated cheese yellow cheese
                     500g peeled tomatoes
                     4 tablespoons olive oil
                     Grain 1 egg
                     pepper and salt

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Merge with a bowl with minced meat sausages after being cast membrane, egg and cheese with chopped. Dispose salt and pepper as desired and pressed until it becomes a homogeneous dough. Take a small spoon as much spherical and with wet hands, form if multiple render.

Rrihi peeled tomatoes with their juice. Hey, heat up the oil in a pot, put it small meatballs and put the lip. Shtoju then tomato sauce, salt and repaired with the flame zieji not strong for about 30 minutes. To make it softer small meatballs, stir in 30 g pulp homogeneous dough seasoned bread in milk and squeezed, or small potatoes boiled and pressed. That the fluid becomes more viscous, small meatballs, prior to boil, easy lyeji easy with flour.