70 gr. butter
200 gr. sugar
2 eggs
200 flour to own trumpet
1/2 teaspoon salt
1/4 teaspoon soda
70 gr. coarse chopped walnuts
For the outer cover: 25 gr. butter
2 teaspoon cocoa
175 gr. sugar powder
vanilla flavor
nuts for garnish.
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Furnace heated to 1800 C. Coat a baking pan with butter with a diameter of about 18 cm. tepsisë end and cover with oil paper. Keep aside a full banana, and others well with a fork to press into a bowl.
In a large bowl with mixer, beat butter with sugar until shkumëzohet measures. Gradually add eggs and banana purenë and continue beating until a homogeneous mass exit. Slowly add flour, soda and salt and continue mixing. Finally throw nuts.
Empty extent cake baking pan and roast for 1-1/2 hours. Following brought out a tray and leave to cool.
Prepare outer cover molded as follows: In a small saucepan and pour cocoa butter. Ngrohini until butter melts and melt in cocoa, add bananas that are washed away and good press with fork. Then pour powder sugar and vanilla fragrance. Stir well until homogenized measures.
Allow to cool and coat with the cake. Take the top nuts. Allow to cool and divide into slices.
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