Ingredients: For every 50 grains nuts one half liter of water
2 kg sugar
cloves
Wood cinnamon.
1 grain lemon (lemon juice) in a glass of water
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Preparation of lime.
Take 3 tablespoons of lime in the water and digest until thaw.
When lime is better digested and we throw in a colander to bedding.
Colander placed in a container where the water flows lime.
We take lime water nuts until they are covered. I leave two hours.
After two hours of shplajme kullojme and myrrh.
Guidelines
The qerojme nuts one by one and put in a container of water
Water replaced every day for 8 - the day row
after 8 days dilute little lime in a container where within their kallcuku throw nuts qerruara where leave 2 hours. After two hours of shplajme.
The good news is good nuts with fork and impale you ziejme zjejme.Do honored many times duke water.
We repeat this process until softened nuts.
Once the nuts are softened and I get cast in colander to drain.
Take sugar with water in the basin that will make marmalade.
When there are fires where the first sugared remove the foam that comes from boiling and then take domesticated walnuts and mix it as I take all sugared nuts. Throw lime juices which have diluted in a glass of water.
As the fluid thickens and admit within Karafili a cinnamon stick wrapped in a cheesecloth.
After receiving a wave, remove the cheesecloth from the pot.
Limontoz take 5 minutes before the finish stewed calculated per 1 kg 3gr limontoz marmalade
Fill jam jars while it is still hot.
Once it is cooled close caps and jars. You can also fill with nuts
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