Vegetable Steak with potatoes

Ingredients: ½ kg potatoes
                     100 g frozen spinach
                     100 gr. cheese yellow cheese
                      2 eggs
                      1 Carrot
                      4 biscuit (crushed dry bread)
                      2-3 Tablespoon sesame seeds
                      salt
                      Black pepper

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This appetizer is recommended not only for holidays but also special dinners, but also to make your kids eat vegetables. Wash well with all skin potatoes and ziejmë for 20-25 minutes along with carrot until softened completely. The kullojmë, the qërojmë still hot and crush with the help of a fork until it becomes pure.

Ziejmë spinach for 3 minutes in water without salt. The crush and then wait too thin. Eliminate residual water and put it in the pan for 2 minutes.

In a large bowl of potato purenë join with spinach, carrot and bean add 1 egg, grated cheese to parmixhano, a little salt, black pepper and mix until homogenised.

If the resulting composition is watery add a little biscuit (toasted bread fragmented). With the obtained dough form small spheres as a nut. I spend the beaten eggs. Later in galetën united with sesame seeds.

The skuqim kroketat in very hot oil until they get golden color and place on a plate paved with blotting paper so that excess oil is absorbed. I serve located in leafy green salad and associate with fish or boiled eggs.