Rabbit with tomatoes

Rabbit with tomatoes is a tasty side dish that can be accompanied with rice and finally with a fruit salad Macedonia.

How prepared rabbit with tomatoes:

Ingredients: 1 rabbit
                     300gr tomatoes qerruara
                     1luge minced parsley
                     1 garlic essence
                     1gjethe bay
                     1 cup dry white wine
                     20gr butter
                     80gr crudo ham
                     olive oil, salt and pepper

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Guidelines

News hare and wiping with kitchen paper. In a large pot and throw deep 3luge oil and butter and then skuqim in the qerruar hudhren and oppressed. Skuqim hare and unify to push on all sides. We take this as the end of quenching site with wine and leave to evaporate.
Add Laurels, tomatoes cut in cube not too small, divided into strips of ham. Kripim, varnished with pepper and leave to boil around 1 hour 30 '
Check that fluid is not dry, if necessary add water occasionally slightly acid. When you have completed zjerrrja and garnish with parsley.

Dish is ready, bon appetit!