Cream of carrot soup

Carrot soup is cooking a recipe ideal for small children, because not only provides flavor, but also nutrition.
This recipe is that we serve you is special and will surely be successful in your desktop, for its delicate taste.

Ingredients:    4qepe
                     1kg carrots
                     1limon
                     200gr of fresh butter
                     200gr per tablespoon panna
                     1 teaspoon sugar
                     1 cube of vegetable concentrate dissolved in 1l water (KNOR)
                     parsley, salt, black pepper, walnut Moskat

Guidelines

Grijme Qerrojme and onions thin. We expect about 3mm thick carrots. Crush and filter into a glass of lemon juice

In a deep saucepan melt the butter and put the onions kaurdisen low fire. Add carrots and sugar, and leave the blackness and then add a little vegetable juices, still leaving the boil around 30 '

Once the carrots have cooked enough, the change to griresen vegetables along with remaining water in order to benefit a puree, which will aromantizojme with black pepper, minced parsley Moscow and thin and then confuse with Pane. Add enough salt, put in the mare fire wave and puree the soup is ready. Thickness can adjust at will, adding water or milk.

Bon appetit!

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Garlic bread with cheese and the peas

This is a simple appetizer to realize and very tasty.

Ingredients: 1 baked bread not many of the above
                     2-3 of fresh garlic
                     feta cheese, yellow cheese choise
                     olive oil and spices choise

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Guidelines

If you want you can add chopped tomatoes Qershiza pegjysem. We expect bread as in the figure. Add all ingredients are homogeneously distributed in order.

Max temp burn the fabric to be heated and the slip in good bread.

Add olive oil at the end after we have extracted from the oven.

Bon appetit!

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Cherry compost

In these hot summer days, such a drink 100% natural is thus very welcome. Enjoy.

Ingredients: 1 kg cherries (preferably purple)

                     Tea cups sugar 1

                     5 Godâ water

                     ½ lemon (juice of half the lemon)

Guidelines

The news of cherries to remove butts and I want remove the nuclei.

After we washed the kullojme in a colander. Throw in a pot of water and 5 Goda cup of tea with sugar and leave to simmer. I'll leave the cooking time of only 5 minutes.

After the cast have fine cherry on the trazojme little pot and leave it to simmer another 5 minutes of the cooking time. Once the cast has been abuzz with lemon juice and a little back of trazojme you can discard the cloves. The stakojme after that you let it cool and put it in a glass jar in frigorifire for several hours and after that kompostua is ready to be served.

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Gliko walnut

A delicious dessert and simple to prepare. Enjoy your meal.

Ingredients: For every 50 grains nuts one half liter of water
                     2 kg sugar
                     cloves
                     Wood cinnamon.
                     1 grain lemon (lemon juice) in a glass of water

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Preparation of lime.

Take 3 tablespoons of lime in the water and digest until thaw.
When lime is better digested and we throw in a colander to bedding.
Colander placed in a container where the water flows lime.
We take lime water nuts until they are covered. I leave two hours.
After two hours of shplajme kullojme and myrrh.

Guidelines

The qerojme nuts one by one and put in a container of water
  Water replaced every day for 8 - the day row
  after 8 days dilute little lime in a container where within their kallcuku throw nuts qerruara where leave 2 hours. After two hours of shplajme.
  The good news is good nuts with fork and impale you ziejme zjejme.Do honored many times duke water.
  We repeat this process until softened nuts.
  Once the nuts are softened and I get cast in colander to drain.
  Take sugar with water in the basin that will make marmalade.
  When there are fires where the first sugared remove the foam that comes from boiling and then take domesticated walnuts and mix it as I take all sugared nuts. Throw lime juices which have diluted in a glass of water.
As the fluid thickens and admit within Karafili a cinnamon stick wrapped in a cheesecloth.
After receiving a wave, remove the cheesecloth from the pot.
Limontoz take 5 minutes before the finish stewed calculated per 1 kg 3gr limontoz marmalade
Fill jam jars while it is still hot.
Once it is cooled close caps and jars. You can also fill with nuts

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Banana cake

Ingredients: 500 gr ripe bananas
                     70 gr. butter
                     200 gr. sugar
                     2 eggs
                     200 flour to own trumpet
                     1/2 teaspoon salt
                     1/4 teaspoon soda
                     70 gr. coarse chopped walnuts


For the outer cover: 25 gr. butter
                                  2 teaspoon cocoa
                                  175 gr. sugar powder
                                  vanilla flavor
                                  nuts for garnish.
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Furnace heated to 1800 C. Coat a baking pan with butter with a diameter of about 18 cm. tepsisë end and cover with oil paper. Keep aside a full banana, and others well with a fork to press into a bowl.

In a large bowl with mixer, beat butter with sugar until shkumëzohet measures. Gradually add eggs and banana purenë and continue beating until a homogeneous mass exit. Slowly add flour, soda and salt and continue mixing. Finally throw nuts.

Empty extent cake baking pan and roast for 1-1/2 hours. Following brought out a tray and leave to cool.

Prepare outer cover molded as follows: In a small saucepan and pour cocoa butter. Ngrohini until butter melts and melt in cocoa, add bananas that are washed away and good press with fork. Then pour powder sugar and vanilla fragrance. Stir well until homogenized measures.

Allow to cool and coat with the cake. Take the top nuts. Allow to cool and divide into slices.

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Rabbit with tomatoes

Rabbit with tomatoes is a tasty side dish that can be accompanied with rice and finally with a fruit salad Macedonia.

How prepared rabbit with tomatoes:

Ingredients: 1 rabbit
                     300gr tomatoes qerruara
                     1luge minced parsley
                     1 garlic essence
                     1gjethe bay
                     1 cup dry white wine
                     20gr butter
                     80gr crudo ham
                     olive oil, salt and pepper

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Guidelines

News hare and wiping with kitchen paper. In a large pot and throw deep 3luge oil and butter and then skuqim in the qerruar hudhren and oppressed. Skuqim hare and unify to push on all sides. We take this as the end of quenching site with wine and leave to evaporate.
Add Laurels, tomatoes cut in cube not too small, divided into strips of ham. Kripim, varnished with pepper and leave to boil around 1 hour 30 '
Check that fluid is not dry, if necessary add water occasionally slightly acid. When you have completed zjerrrja and garnish with parsley.

Dish is ready, bon appetit!

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Ice

Ingredients: 2 l milk

                     600 gr sugar

                     2 ce vanill sugar

                     300 g cream

                     100 gr cake plasma

                     100 grams of dried grapes

                     100 gr containing cocoa

                     1 ce limontoz

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Milk with sugar and sugar vanill vlohen 5 minuta.E us leave to cool and mix it well and we say the limontozin.E enters the freezer all day natën.Të take the grapes dry and clean as we say good bit of water and leave aside to fryhet.Pastaj beat the cream 300 gr 300 gr milk in a container madhe.Kur to get milk thickens frozen bakery and we say the spoon in the cream slowly after luge.Këtë measure divided into three containers shall we say the qokolatën pjesë.Njërës chopped in rows, the latter shall we say the dried grapes (the pure of water) and the third can keksat.Enës them casting any kind of summer fruits eg strawberries, blackberries, peaches, blueberries or you can also just leave them without anything.

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Juicy meatballs

Ingredients: 400 gr minced beef heifer
                     100 gr sausage
                     20 gr grated cheese yellow cheese
                     500g peeled tomatoes
                     4 tablespoons olive oil
                     Grain 1 egg
                     pepper and salt

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Merge with a bowl with minced meat sausages after being cast membrane, egg and cheese with chopped. Dispose salt and pepper as desired and pressed until it becomes a homogeneous dough. Take a small spoon as much spherical and with wet hands, form if multiple render.

Rrihi peeled tomatoes with their juice. Hey, heat up the oil in a pot, put it small meatballs and put the lip. Shtoju then tomato sauce, salt and repaired with the flame zieji not strong for about 30 minutes. To make it softer small meatballs, stir in 30 g pulp homogeneous dough seasoned bread in milk and squeezed, or small potatoes boiled and pressed. That the fluid becomes more viscous, small meatballs, prior to boil, easy lyeji easy with flour.

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Pasta with cream of peppers

Ingredients: 600 gr pasta pen

                        5 red peppers and yellow

                        1 box of cream kitchen

                        3 tablespoons of olive oil and salt

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QERON peppers, priji unravel, and zieji kriposi in a pan with oil. Once they are cooked, pull them in kullesën of vegetables in order to separate pulp from the skin. Stir cream cuisine that is made with cream and pasta to throw you just fine.

  Knowledge of: 6 people

  Time: 25 min

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Vegetable Steak with potatoes

Ingredients: ½ kg potatoes
                     100 g frozen spinach
                     100 gr. cheese yellow cheese
                      2 eggs
                      1 Carrot
                      4 biscuit (crushed dry bread)
                      2-3 Tablespoon sesame seeds
                      salt
                      Black pepper

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This appetizer is recommended not only for holidays but also special dinners, but also to make your kids eat vegetables. Wash well with all skin potatoes and ziejmë for 20-25 minutes along with carrot until softened completely. The kullojmë, the qërojmë still hot and crush with the help of a fork until it becomes pure.

Ziejmë spinach for 3 minutes in water without salt. The crush and then wait too thin. Eliminate residual water and put it in the pan for 2 minutes.

In a large bowl of potato purenë join with spinach, carrot and bean add 1 egg, grated cheese to parmixhano, a little salt, black pepper and mix until homogenised.

If the resulting composition is watery add a little biscuit (toasted bread fragmented). With the obtained dough form small spheres as a nut. I spend the beaten eggs. Later in galetën united with sesame seeds.

The skuqim kroketat in very hot oil until they get golden color and place on a plate paved with blotting paper so that excess oil is absorbed. I serve located in leafy green salad and associate with fish or boiled eggs.

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Salmon with tomato sauce

Ingredients: 4 salmon fillets 150 gr
                   3 dcl olive oil,
                   1 onion,
                   4-5 large tomatoes,
                   2-3 cloves garlic, salt, 1 spoon of sugar flattened,
                   some fesligjen sheet (basil)
                   50 g butter,
                  1/5 kg of fresh spinach, some olive grains, parsley,
                  3 dcl white wine,
                  2 tablespoons vinegar,
                  1 tablespoon butter,
                  1 tablespoon flour
                  2 dcl milk.

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Guidelines

Every piece of salmon fillet expected horizontally into three. Salted, was thrown olive oil and stay in cool place. Chopped onion in heavy oil will be heated 4 minutes in which marinated salmon. Add garlic, mix 2-3 times to release the fragrance, then add tomatoes peeled and cut into small squares. In tomatoes caught fire 40 minutes slow.

Before concluding, hidhet1 spoon sugar, according to taste salty and thrown fesligjen of finely cut or dried. Instead of preparing sauces, can be used 4 tablespoons tomato puree ready, but it's prepared, it is delicious.

Ei pure scalded spinach in butter 2 minutes will be heated. Will be heated in a spoon flour butter 1-2 minutes. And add milk, mixing constantly, boil tap the sauce 3-4 minutes until it thickens.

In the baking pan coated with fat salmon fillets ranked fourth, put sheets on spinach, then beshamelli of the tomato puree. Again put out a salmon fillet, spinach, beshamell and covered with salmon. Jump wine and vinegar and put in hot oven temperature to 200 degrees C for about 15 minutes mature.

Baked salmon placed in 4 dishes of surrounding fluid stream in which janëpjekur. Sheets decorated with olives and parsley.

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Chicken fillet (Chinese Recipe)

This weekend you suggest that you prepare chicken fillet recipe is a very delicious Chinese. It does not take much time and it is not complicated to be prepared. Enjoy your meal.

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Ingredients: 1 large carrot cut into strips

                    100gr bean sprouts washed and cut into pieces

                    1 red pepper seeds cleaned and cut into strips

                    100gr broccoli with flowers divided

                    2 chicken fillets

                    3 tablespoons oil

                    6 onions, chopped

                    1 peeled garlic essence

                    1 piece of fresh ginger, minced

                    Chicken juice 20cl

                    1 tsp starch

                    3 tablespoons soy sauce

                    2 tablespoons sugar

                    salt

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Guidelines

1.Hedhim in boiling water with salt bean sprouts, broccoli and pepper and kullojmë after 2min. Repeat the action with the carrot. We expect the chicken into thin strips about 1.5 cm wide.

2.Në a pan kaurdisim as pale onion, carrots and so on hudhrën. Add onion and continue cooking for 2 minutes.

3.Bashkojmë broccoli, pepper, bean sprouts and ginger, quenching with chicken broth and let simmer 5 min with medium fire.

4.Shpërndajmë starch on vegetables and meat, add the soy sauce and sugar. Stir well and kriposim until thickens sauces.

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Xup with strawberries

Xupi with strawberries is an English dessert, easy to be realized and fresh in taste, but above all in terms of side effect aesthetic.
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Ingredients: 500gr 1kuti for dessert panna
                      pandispanje for cake pieces or 6 cups
                      vanilla pudding powder for 6 people
                      cold milk for the preparation of budding
                      1 cup milk, milk tea (concentrated)
                      500gr strawberries

                      1 bag of freezing the berries

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Guidelines

1.Ne a deep bowl beat saw with maximum speeds. It is advisable to be cold cream and glass container to be left in front of the refrigerator empty around 30 'in order to cool down.

2.Pergatitim budding. I usually use in this case budding ready dust which digest the milk cold and beaten until a thick and consistent measure. However if you need to prepare themselves in advance to let him cool down well in the preparation of budding frigorifer.Receten find him here: BUDING also blend with milk and milk (condensed) and then the saw.

3.Presim in small cubes as we figure cake or pandispanjen.

4.Shrojme the cup for xup, cover with a layer of cream was formed, distribute over the strawberries and berries.

5.Perseritim steps until we formed three layers.

6.Shtresa will consist of fruit. According desire, you can ask a paintbrush with kitchen, fruit jellies on, so that they have more shiny and not oxidise easily.

7.Xupi shaved in the fridge and eat fresh.

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Dessert with honey and berries

Ingredients: 50 g gelatin
                     5 decilitra milk
                    160 g honey
                     blackberries
                     nuts
                     4 egg yolks

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160 g honey Preheat the fire until it becomes a liquid measure. Later in the pot where milk and honey join the 4 egg yolks beaten.

Let the fire for a few minutes, then remove and add gel, which previously must have softened in water. Throw extent Puddings created in a form and then put me in the fridge. Leave it to cool for 5-6 hours.

Once formed, remove from refrigerator, overturned in a container and cast over honey, berries and nuts.

Served cold.

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Custard

Ingredients: 6 eggs
                     1 liter milk
                      A package of vanilla
                     1/2 kg sugar
                      For karamelen: 5 tablespoons sugar

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First prepare karamelen with sugar until well blended to get a juice
brown which will distribute in bowls. On the other hand the milk boil
a pot and let cool slightly.

In a bowl using mixer beat together the eggs, sugar and vanilla until
as they become foam. Then stir in the lukewarm milk in low flame.

Share this measure in canon cream bowls of candy as before and let
  cold in the refrigerator for several hours to deliver the serving bowls

 back in order caramel to come over and beautify it with chunks qitroje.

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